Hambleton House is proud to present a Thanksgiving dinner made: simple, beautiful, joyful, and thoughtful. Just place your order and enjoy!
Turkey Orders Due 11/15
Sides + Pies Orders Due 11/24
You may choose Pick Up or Delivery at Check Out.
Delivery will be on Wednesday Nov 27th by 4PM (Talbot County only) - $25
Pick-Up at 518 Dover Rd. Easton, MD on Wednesday Nov 27th 4pm - 6pm
For large orders or if you just want to reach out contact us at events@hhousellc.com or call 410-725-1867
Enjoy your Thanksgiving Dinner catered this year!
Thanksgiving Catered To You
Ala Carte. What are you bringing to the table this year?
-
TURKEY ORDERS HAVE CLOSED
Maryland born and raised at ShoNuf Turkey Farm Every turkey is all-natural and free-range. Given a healthy and nutritious diet, these birds are never frozen, given hormones, or antibiotics.
Running Back | 12 lbs - 14 lbs
Wide Receiver | 16 lbs - 18 lbs
Linebacker | 20 lbs - 22 lbs
-
Maryland Crab Soup | Veal Stock, Okra, Tomatoes, Lump Crab, Red Pepper (Gluten Free)
Talbot Oyster Stew | Dredge Boat Chowder, Bacon, Potatoes, Oyster Liquor (Gluten Free)
-
Macaroni and Cheese Casserole | Chesapeake Gold Cheddar, Light Nutmeg Bechamel
Roasted Woodland Mushrooms | Tender Chesapeake Mushrooms, Caramelized Pearl Onions (Gluten Free)
Three Sisters Succotash | Savory Saute of White Corn, Red Beans and Winter Squash (Gluten Free)
Whipped Mashed Potatoes | Yukon Gold-Russet Blend, Amish Butter, Pan Juice Gravy
Fresh Cranberry Compote | Citrus Stew, Scallions, Toasted Pine Nuts (Gluten Free)
Parker House Rolls | Herbaceous Farm Butter
Fresh Turkey Gravy | Savory gravy made from turkey drippings and a blend of herbs
-
Pork Sausage Stuffing | Local Pork, Baguette-Herb Garlic Bread, Carrots, Celery
Local Oyster Stuffing | Pirates Cove Oysters, Savory Walnut-Leek Gratin
Maryland Crab Dip | Baked in Fresh Baguette, Chesapeake Gold Cheddar
-
Apple Whiskey Pie | Baked Cinnamon-Nutmeg Apples, Lattice Crust
Tomas’ Pecan Pie | Father-in-Law’s Favorite Chock Full Pecan, Pastry Crust
White Potato Pie | Baked Hayman Sweet Potato, Brown Sugar Crisp, Pastry Crust